IDENTIFICATION, WHOLE-GENOME SEQUENCING AND ANALYSIS OF VIBRIO ALGINOLYTICUS S10, A STRAIN PRODUCING ALGINATE LYASE

Identification, Whole-Genome Sequencing and Analysis of Vibrio alginolyticus S10, a Strain Producing Alginate Lyase

Strain S10, isolated from the intestine of Apostichopus japonicus, is able to produce alginate lyase at a high yield.In order to scrutinize its genome sequence and to explore gene resources related to alginate lyase, strain S10 was identified through morphological observation and 16S rRNA sequence analysis.Then, its whole genome was sequenced using

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The Stevens law and the derivation of sensory perception

The Stevens law, S = kIn, is commonly accepted as a landmark achievement in the field of sensory psychophysics and has been widely applied in food sensory research.The theory effectively links Creator T-Shirt the two parameters of very different nature, the intensity of sensory perception (S) and the intensity of physical stimulus (I).However, the

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